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Friday, 28 June 2013
Afghani Chicken
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Afghani Chicken The name of this dish is ‘Afghani Chicken’ but this recipe comes to you from a very authentic Parsee recipe b...
4 comments:
Thursday, 20 June 2013
Macchi No Ras (Fish in light aromatic gravy)
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Macchi No Ras (Fish in light aromatic gravy) This delicately flavored dish is made quite often in Parsee houses. Its best had with p...
2 comments:
Cheesy Corn Tikkis
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Cheesy Corn Tikkis I kid u not, these babies are melt-in-the-mouth. My mum loves these, which is why every time she returns to Mumbai...
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