Kenzy's Kitchen Korner...

Murgh Shahenshahi Creamy in texture, spicy and delicious, that’s what this dish is all about. I loved it as soon as I saw the phot...

Patra Ni Machhi – Fish steamed in Banana Leaves A Parsee navjote or wedding meal is incomplete without fish and we Bawas mainly opt f...

Jelly Pudding It’s a very easy recipe and the final result is light and velvety. It’s a melt-in-the-mouth dessert. Ingredients:...