Kenzy's Kitchen Korner...

Mutton Mince Kababs – Made 2 ways The world calls them kebabs but we Parsees call them kababs. We bawas usually have these 'ba...

Alu-Peyanj-Deem Bhaja with Fried Green Chilies - Potatoes-Onions-Eggs Fried with Green Chilies This is a take-off on Pritha Sen’s fav...

Keri nu Gosht – Mutton cooked with ripe Alphonso Mangoes Among uncommon recipes, this one is king. I had been itching to lay my pa...