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Friday, 28 November 2014
Punugulu - Fritters from Andhra
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Punugulu - Fritters from Andhra The recipe originates from the Andhra region of India. Crisp from outside and soft within, Punugulu go...
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Sambar – South Indian Lentil-Vegetable Stew
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Sambar – South Indian Lentil-Vegetable Stew Sambar is a perfect accompaniment to South Indian snacks like dosa, vada and punugulu....
Thursday, 27 November 2014
Dosa Batter
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Dosa Batter South Indian Dosa batter isn't just used to make Dosa and Uttapam. It's a versatile batter that also comes...
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