French Loaves with Garlic Herb Butter

French Loaves with Garlic Herb Butter 

Never ventured into the kitchen?? Want to try your hand at cooking something truly simple?? Here's a recipe that will help you take those baby steps in the kitchen with great ease, the end result of which will be beautiful and drool-worthy.

Ingredients:

French Loaves / Baguettes

Garlic Herb Butter (Get the recipe here)

Method:

1. Diagonally slice the French loaves/baguettes.
2. Apply the garlic herb butter to one side of each slice.
   
   
   
   
   
   
3. Wrap each loaf separately in aluminum foil.
4. Place them under a hot grill.
   
   
5. Grill for 15 to 20 minutes. Please check intermittently to ensure they don't burn.
   
   

Chef Notes:

1. The Garlic Herb Butter can be prepared three days ahead and refrigerated.
2. You can also shape the butter into logs/roll/s, wrap the logs individually in plastic cling film and freeze the herb butter logs for up to a month.
3. For the Garlic Herb Butter, I chose parsley as my primary herb but feel free to go with any herb of your choice.
4. Please adjust the lemon juice according on your taste buds. 
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