Sunday, 1 June 2014

French Loaves with Garlic Herb Butter

French Loaves with Garlic Herb Butter 

Never ventured into the kitchen?? Want to try your hand at cooking something truly simple?? Here's a recipe that will help you take those baby steps in the kitchen with great ease, the end result of which will be beautiful and drool-worthy.


French Loaves / Baguettes
Garlic Herb Butter (Get the recipe here)


  1. Diagonally slice the French loaves/baguettes.
  2. Apply the garlic herb butter to one side of each slice.

  3. Wrap each loaf separately in aluminum foil.
  4. Place them under a hot grill.

  5. Grill for 15 to 20 minutes. Please check intermittently to ensure they don't burn.

Chef Notes:

  1. The Garlic Herb Butter can be prepared three days ahead and refrigerated.
  2. You can also shape the butter into logs/roll/s, wrap the logs individually in plastic cling film and freeze the herb butter logs for up to a month.
  3. For the Garlic Herb Butter, I chose parsley as my primary herb but feel free to go with any herb of your choice.
  4. Please adjust the lemon juice according on your taste buds. 
  5. You may share the direct blog-link of the recipe/s but do NOT publish my recipes and my photographs on any blog-site or website without my explicit consent or attempt to pass off my recipe/s as your own. You will be held accountable for plagiarism.

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